Blend all the ingredients until juice smoothes. This juice taste very Tropical, its like a healthy cocktail.
Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl. Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, Read More ...
Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. Toss the greens with remaining ingredients, reserving some Stips pieces of meat and cheese for Read More ...
Whisking the egg whites. With an electric beater, whisk the egg whites and sugar for 2–3 minutes, until they form soft peaks. Adding the eggs to the chocolate. Stir the egg yolk into the chocolate Read More ...
Peel and cut the ash plantain or green banana into 1 1/2 inch long fingers. Rub with salt and turmeric and deep fry till golden brown. Peel and cut the onions, green chillies and tomato. Read More ...
Roast the flour well and sieve it into a bowl. Add a little salt and then add enough boiling water to make a soft but not sticky consistency. Fill string-hopper mold with dough and squeeze Read More ...
How to Make The Cakes - Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well. - Spoon the mixture 2 tbsp; shape into Read More ...
1. Slice and mince the lower portion of the lemongrass stalk. Retain the upper stalk for the soup pot. 2. Place chicken broth in a large soup pot over medium-high heat. If you have leftover Read More ...
Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often, for 6 to 7 minutes or until onion is soft. Add tomatoes, stock and 1/4 cup basil leaves. Read More ...
Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into foolproof buttercream to frost cake. Garnish Read More ...
